I water down the rice paper and fill them with avocado, cucumber, basil leafs, fresh coriander, baby spinage and season the greens with lemon pepper before I roll them up.
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| BREAKFAST: Vietnamese-style summer rolls and som fruit. |
Had a wonderful night with friends last night. I brought the drinks, the girls made the food.
Homemade sushi, chili mayo, perfectly oven-baked scampi shrimps and Norwegian salma salmon.
I can honestly say that the girls, Mai and Sølvi, now are ready to audition for their favourite TV-programme, Masterchef.
The food was perfect!
With the food we had Kirin (Japanese beer) and Norwegian Sake (Nøgne Ø).
Mai made mini-pavlovas for dessert and we drank beautiful Austrian Eiswein with it.
What a wonderful start of the weekend!!
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